The Ingredients Series IV: Water
Water is often the final frontier for the brewer. Part four of the Ingredients Series will be a deep dive into water for brewing, and will demystify this complex and often daunting topic. We will discuss topics ranging from chlorine and chloramine removal to mineral content and mash pH. We’ll also discuss why paying attention to this often underappreciated ingredient matters, and how to start thinking about the water you use for making your beer. FREE Admission! Discounts Offered: $10 off In store purchase of $30 or greater (that day only), 15% off pH meters.
1150 Grand Ave
Saint Paul, MN 55105