Sourdough 102 – Baking with Sourdough Starter: Beyond Bread
This class is for those who took Sourdough 101 or already have some experience with sourdough baking…those who are baking bread and need to use up excess starter. Or, maybe you bake bread but want to incorporate a sourdough method for everyday cooking and baking? Join Darrold & Marty Glanville from Sunrise Flour Mill as they demonstrate using sourdough for a variety of other great foods…beyond bread! ***If you would like to begin with the basics check-out our 'Sourdough 101' class first.
110 Keller Avenue North
Amery, WI 54001
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