SWEET & SAVORY SERIES: Buttermilk Biscuits
Who can resist a crisp-on-the-outside, tender-in-the-middle, mile-high biscuit?! In this class we'll learn how to make ultra flaky laminated buttermilk biscuits––the perfect comfort food. Be prepared to put on an apron and get your hands dirty as we make a cheddar, cheese, and corn biscuit and a white cheddar, chive, and honey butter biscuit. Sue Nielsen is Farm Table’s very own Pastry Chef and Preservation Manager! She has honed her culinary skills for over twenty years. Her particular passion for pastries and desserts, both sweet and savory, led her to pursue an A.A. degree in Pastry and then a B.S. in Hospitality Management, both from The Art Institute International of Minnesota. Sue won the “The Beez Kneez” 5th Annual Dandelion Pastry Challenge in March of 2018, in collaboration with Café Wren. When not baking, preserving, or teaching, Sue enjoys snowshoeing, canoeing, biking, reading, raising goats, and teaching herself to play the Native flute. She also enjoys spending time with her family and friends.
110 Keller Avenue North
Amery, WI 54001