Intro to Oysters with Sam & Nils
Sign up to hang out with veteran fishmongers, Sam Lauer and Nils Westdal, in our very special, discussion-style oyster class! Learn the ins and outs of oyster shucking, condiment pairing, and a multitude of other oyster facts. In addition to learning how to shuck, we work to teach you to recognize the flavor differences between East & West Coast oyster varieties. We’ll also be showing you the best ways to approach cooking oysters in several different classic dishes like Oysters Rockefeller, Oyster Po-boy, and Oyster Stew. This class also includes a free take-home oyster knife for all your upcoming shucking needs!
2330 Minnehaha Avenue
Minneapolis, MN 55406