« Home

Intermediate Brewing: Transitioning to All-Grain

Sunday, May 26, 2019, 12:00 PM

Brew like a pro. Master the all grain techniques used in breweries all around the world. Our All-Grain experts show you how to ditch the dread and teach you how to mash, lauter, sparge and create your own fermentable wort from grains. This is the class to build on your extract brewing skills, or learn from the ground up with practical tips and hands-on demos from the pros. * Photo by Brian Lauer via Flickr

Tickets: https://www.eventbrite.com/e/intermediate-brewing-transitioning-to-all-grain-tickets-59974570555?aff=aff0eventful

Improve this event listing


5825 Excelsior Boulevard
Saint Louis, MO

View Map | Get Directions

More Event Ideas

More Food and Drink Events
Saturday, Jun 1, 11:00 AM
Sunday, Jun 9, 2:00 PM
Saturday, Jun 22, 11:00 AM
More Events at Midwest Homebrewing and Winemaking Supplies
Saturday, May 25, 11:00 AM
Sunday, Jun 16, 12:00 PM
More Events on May 26, 2019
Sunday, May 26, 12:00 PM
Sunday, May 26, 8:00 PM
Sunday, May 26, 4:00 PM

Powered by Datasphere

Event data provided by Eventful

Free Coupons in Minneapolis / St. Paul Add Your Coupon to LocalSaver


What can we do for you?

Thank you for your input. Please fill out the form below and provide as much information as possible about updates to this event or venue.