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Cooking with Rhubarb

Sunday, June 9, 2019, 8:00 PM

At this class, timed to coincide with rhubarb’s annual return, you’ll learn to begin thinking differently about this vegetable. Rhubarb’s sourness can perfectly complement fruit and other vegetables. To explore its less-common uses, you’ll make a spring salad that includes lightly roasted rhubarb, a sauced pork roast and a heavenly rhubarb-raspberry pie. Extensive handout provided. INSTRUCTOR: Jan Grover Minimum of 5 students required

Tickets: https://www.eventbrite.com/e/cooking-with-rhubarb-tickets-57729519547?aff=aff0eventful

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1500 7th Street West
Saint Paul, MN 55102

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