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Budget Cooking at the Co-op: Italian Sausage, Rainbow Chard & Barley Skillet

Friday, April 19, 2019, 1:00 AM


Learn to shop and cook on a budget in this interactive class featuring a recipe that will feed a family of four for less than $15. We’ll lead a store tour and cooking demo where participants will shop for, learn to cook, and taste a delicious, affordable recipe.  $5 registration required, reimbursed by a $5 co-op voucher.  INSTRUCTORS: Katie Marty, Mississippi Market and Terese Hill, East Side Table Demo & Tasting Minimum of 5 students required

Tickets: https://www.eventbrite.com/e/budget-cooking-at-the-co-op-italian-sausage-rainbow-chard-barley-skillet-tickets-57717284953?aff=aff0eventful

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740 East 7th Street
Saint Paul, MN 55106

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