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Saint Paul Chef’s Experience

Tuesday, January 30, 2018, 2:00 AM - 5:00 AM

Saint Paul Chef’s Experience
Saint Paul and Minneapolis chefs Adam Eaton (Saint Dinette) and Thomas Boemer (Corner Table and Revival) will join forces again to delight guests with an outdoor feast in the St. Paul Farmers Market in Lowertown. New this year, James Beard Award-winning chef Tim McKee and Shane Oporto of OCTO Fishbar will join the outdoor celebration featuring sweet and savory soul-warming dishes from the fire kitchen, outdoor games, ice sculptures with MN Pure & Clear, music from The Current DJ Jade, and featured beers in partnership with The Growler.

Photo credit: Kara Carmichael (The Great Northern)

Cost: $45 general admission and $125 VIP
Tickets: https://www.eventbrite.com/e/the-great-northern-saint-paul-chef-experience-tickets-42023307845?aff=aff0spingo#tickets
Event url: https://thegreatnorthernfestival.com/schedule/C1WJpGPHJF

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290 5th St E
St. Paul, MN 55101

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