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Intro to Oysters

Friday, November 17, 2017, 2:00 AM

Join Nils Westdal and possible surprise guests for our oyster class. As well as learning how to shuck a variety of oysters from the Pacific and Atlantic waters you will also gain a knowledge of the depth of their flavors. We will be cooking oysters in many different dishes and sauces such as: Oysters Rockefeller, oyster Po-boy, oyster stew and mignonette sauce. This class also includes an oyster knife for you to take home and use for a lifetime.

Tickets: https://www.eventbrite.com/e/intro-to-oysters-tickets-29791257453?aff=aff0eventful

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2330 Minnehaha Avenue
Minneapolis, MN 55406

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